Shake
1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in
1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine
3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and
1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with
a dill sprig.
