• 1 (6 ounce) can frozen orange juice concentrate

• 2 cups strong brewed black tea

• 1 cup white sugar

• 2 cups whiskey

• 7 cups water

• 1 liter ginger ale soda

• 2 lemons - cut into wedges, for garnish

1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

• 4 fluid ounces pineapple juice

• 1 tablespoon cranberry juice

1. In a tall glass filled with ice, combine coconut rum, pineapple juice and cranberry juice.

• 1 fluid ounce gold tequila

• 1 fluid ounce rum

• 1 fluid ounce gin

• 1 fluid ounce Cointreau or triple sec

• 5 fluid ounces sweet and sour mix

• 2 fluid ounces cola

• 1 lime wedge

Directions

1. Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

• 1 fluid ounce coffee flavored liqueur

• 1 fluid ounce milk

• 1/2 fluid ounce strawberry flavored syrup

• 1/2 banana

• 1 cup crushed ice