Showing posts tagged vermouth
Sidney cocktail recipe
Ingredients:
4 Parts Bourbon
1 Part Dry Vermouth
1 Part Yellow Chartreuse
1 Dash Orange Bitters
1 Wedge LemonPreparation:
Fill a chilled rocks glass with ice cubes.
Add all ingredients.
Garnish with lemon.
Corpse Reviver
Now this is a fun, stylish cocktail for Halloween parties. It pairs well in a dark cocktail menu with the Black Martini for a little scare with some class. The story of the Corpse Reviver is that of a drink "taken before 11 a.m., or whenever steam and energy are needed," according to The Savoy Cocktail Book (Harry Craddock, 1930). There are a number of other variations of the drink, which have been researched quite diligently at Bitters & Twisted.
Yield: 1 Cocktail
Ingredients:
1 1/2 oz brandy
3/4 oz Calvados or other apple brandy
3/4 oz sweet vermouth Preparation:
Pour the ingredients into a cocktail shaker with ice.
Stir well.
Strain into a chilled cocktail glass.