Showing posts tagged recipies
Melon Melody
Ingredients
- 4 cups pineapple juice
- 2 cups vodka
- ¾ Midori
- ½ Daily’s Piña Colada Mix
- ½ cup Daily's Lime Juice
- 4 cups crushed ice
For melon ball swizzles:
- ½ cantaloupe
- ½ honeydew melon
- 4 slices watermelon
Mix all of the liquid ingredients in the punch bowl. Add crushed ice and let chill.
Using a small melon baller, make balls from melons. Thread the melon balls in patterns onto large cocktail picks or small bamboo skewers.
Bahama Mama Margarita
Ingredients
Pour ingredients into iced cocktail shaker
- 1 oz. tequila
- 1 oz. coconut rum
- 3/4 oz. Daily’s Non-Alcoholic Triple Sec
- 1/2 oz. Daily’s Lime Juice
- 1 1/2 oz. pineapple juice
- 1 1/2 oz. Daily’s Sweet & Sour Mix
Shake and strain into margarita glass
Recipe Notes
Rim the glass with sugar if desired. Garnish with a fresh pineapple wedge and cherry.
Piña Colada
Ingredients
In a blender, combine:
- 1 oz. rum (light or dark)
- 3 oz. Daily’s Piña Colada Mix
- 1 cup crushed ice
Blend until smooth
Garnish with a fresh pineapple slice.
Bob Marley shot
Ingredients:
1/2 oz. Grenadine
1/2 oz. Creme de Banane
1/2 oz. Creme de Menthe
1/2 oz. Light Rum
1 splash(es) 151 Proof Rum Preparation:
In a double shot glass layer (starting on the bottom with) grenadine, crème de banana, crème de menthe and light rum.
Put a small layer of 151 on the top and light.
While lit drink it with a straw.
The Swedish Tart
-
Shake
1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in
1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine
3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and
1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with
a dill sprig.