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Mrs. Baxton's Long Island Iced Tea ( 1 )

Ingredients 1 fluid ounce vodka

  • 1 fluid ounce gold tequila

  • 1 fluid ounce rum

  • 1 fluid ounce gin

  • 1 fluid ounce Cointreau or triple sec

  • 5 fluid ounces sweet and sour mix

  • 2 fluid ounces cola

  • 1 lime wedge

Directions

  1. Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

Hummingbird ( 1 )

Ingredients 1 fluid ounce rum cream liqueur

  • 1 fluid ounce coffee flavored liqueur

  • 1 fluid ounce milk

  • 1/2 fluid ounce strawberry flavored syrup

  • 1/2 banana

  • 1 cup crushed ice

DirectionsIn a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.

Electric Lemonade ( 1 )

Ingredients 1 (1.5 fluid ounce) jiggercitron vodka1/2 fluid ounce Blue Curacao2 fluid ounces sour mix1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage1 lemon - cut into wedges, for garnish

DirectionsFill a Collins glass with ice. Pour in vodka, blue curacao and sour mix. Fill to the top with lemon-lime soda. Garnish with lemon wedge, and serve with straw.

Tropical Breeze ( 47 )
Ingredients (makes one cocktail)
  • 50ml Bombay Sapphire
  • 100ml Cranberry Juice
  • 50ml Grapefruit Juice
  • 3 heaped tsp White Sugar, or 20ml gomme
  • 1 Lime Wedge
Instructions

Fill a tall glass ¾ full of cubed ice, add the ingredients stir well, garnish with a lime wedge and serve with two straws.

North African Nutmeg
Ingredients (serves 6)
  • 140ml Finlandia vodka
  • 60ml Chambord
  • 60ml elderflower cordial
  • Top with 740ml ginger ale
Method

1. Fill a pitcher ¾ full of cubed ice

2. Add ingredients

3. Stir well and garnish with lime wedges


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