• 4 cups pineapple juice
• 2 cups vodka
• ¾ Midori
• ½ Daily’s Piña Colada Mix
• ½ cup Daily's Lime Juice
• 4 cups crushed ice

For melon ball swizzles:

• ½ cantaloupe
• ½ honeydew melon
• 4 slices watermelon

Mix all of the liquid ingredients in the punch bowl. Add crushed ice and let chill.  

Pour ingredients into iced cocktail shaker

• 1 oz. tequila
• 1 oz. coconut rum
• 3/4 oz. Daily’s Non-Alcoholic Triple Sec
• 1/2 oz. Daily’s Lime Juice
• 1 1/2 oz. pineapple juice
• 1 1/2 oz. Daily’s Sweet & Sour Mix

Shake and strain into margarita glass   

Rim the glass with sugar if desired. Garnish with a fresh pineapple wedge and cherry.

In a blender, combine:

• 1 oz. rum (light or dark)
• 3 oz. Daily’s Piña Colada Mix
• 1 cup crushed ice

Blend until smooth

Garnish with a fresh pineapple slice.

• Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.