The Swedish Tart

The Swedish Tart

  • Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.

A Monkey's Rum Martini


  • 1/2 oz Bailey's Irish cream
  • 1/2 ozbanana liqueur
  • 1 1/2 ozMyer's dark rum
  • 1/2 ozcream
  • shredded coconuts
  • Preparation:

  • Shake ingredients in a cocktail shaker with ice.
  • Garnish rim of glass with shredded coconut.
  • Strain into glass and serve.

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