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Mrs. Baxton's Long Island Iced Tea ( 1 )

Ingredients 1 fluid ounce vodka

  • 1 fluid ounce gold tequila

  • 1 fluid ounce rum

  • 1 fluid ounce gin

  • 1 fluid ounce Cointreau or triple sec

  • 5 fluid ounces sweet and sour mix

  • 2 fluid ounces cola

  • 1 lime wedge

Directions

  1. Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

Electric Lemonade ( 1 )

Ingredients 1 (1.5 fluid ounce) jiggercitron vodka1/2 fluid ounce Blue Curacao2 fluid ounces sour mix1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage1 lemon - cut into wedges, for garnish

DirectionsFill a Collins glass with ice. Pour in vodka, blue curacao and sour mix. Fill to the top with lemon-lime soda. Garnish with lemon wedge, and serve with straw.

Van Gogh BLUEberry Lemon Drop ( 1 )
Ingredients

1 1/2 oz. Van Gogh Blue Triple Wheat Vodka (more Van Gogh Blue Triple Wheat Vodka drinks)1/2 Lemon (more Lemon drinks)7 Blueberries (more Blueberries drinks)1 splash(es) Sour Mix (more Sour Mix drinks)1/4 oz. Raspberry Liqueur (more Raspberry Liqueur drinks)

Instructions

Muddle half of a lemon and 4 blueberries. Sink raspberry liqueur and garnish with 3 blueberries.

Sugar Plum Cocktail
Ingredients

1 1/2 oz. Russian Standard Vodka (more Russian Standard Vodka drinks)1 oz. Sugar Plum Reduction (more Sugar Plum Reduction drinks)1/4 oz. Lemon Juice (more Lemon Juice drinks)

Instructions

Combine all ingredients in a martini shaker filled with ice and shake vigorously. Strain into a medium sniffer. Garnish with a sprinkle of fresh ground cinnamon & 1 whole cinnamon stick.

Pink Lemonade #2 ( 7 )
Ingredients

1 oz. Absolut Citron Vodka (more Absolut Citron Vodka drinks)4 oz. Sour Mix (more Sour Mix drinks)2 oz. Cranberry Juice (more Cranberry Juice drinks)1 splash(es) 7-Up (more 7-Up drinks)

Instructions

Shake with ice and strain into a highball glass. Garnish with a slice of lemon.


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