Ingredients 1 fluid ounce rum cream liqueur

DirectionsIn a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.

Ingredients

3/4 oz. Lime Juice (more Lime Juice drinks)3/4 oz. Simple Syrup (more Simple Syrup drinks)1 1/2 oz. Avion Reposado Tequila (more Avion Reposado Tequila drinks)Red Pepper (more Red Pepper drinks)Cilantro Leaves (more Cilantro Leaves drinks)

Instructions

Rub the rim of a glass with a wedge of fresh lime and dip into some salt. Add some spice to your margarita by muddling a piece of red pepper and a little bit of cilantro to bring out their natural flavors. Add your key ingredient: Avion Reposado, and fresh lime juice and simple syrup. Then fill your mixing glass with ice. Give your cocktail a good shake to chill, and strain it into your salted glass. Then, garnish with a piece of red pepper and cilantro. Enjoy!

Ingredients

1 1/2 oz. Cockspur Fine Rum (more Cockspur Fine Rum drinks)1/4 oz. Maraschino Liqueur (more Maraschino Liqueur drinks)3/4 oz. Earl Grey Tea (more Earl Grey Tea drinks)3/4 oz. Wild Hibiscus Syrup (more Wild Hibiscus Syrup drinks)3/4 oz. Pineapple Juice (more Pineapple Juice drinks)

Instructions

Shake well with ice and strain Into a chilled cocktail glass with a sugar coated rim. Garnish with a maraschino cherry.