Cocktails

Neon Cocktail

Devil's Punch

Ingredients

2 bottles Fetzer White Zinfandel Rose

300ml Finlandia Mango Vodka

200ml Chambord Black Raspberry Liqueur

200ml Pineapple Juice

5 Lemons, (2 juiced, 3 sliced)

5 Oranges, (2 juiced, 3 sliced)

1 litre Soda Water

6 Strawberries, quartered

6 Raspberries

2 Mint Sprigs

Directions

1. Add the Fetzer, Finlandia, Chambord and juices to a punchbowl and refrigerate for 2 hours.

2. Just before serving, add ice, soda water, mint and sliced fruit.

Needle Beach Sangria

Ingredients (serves 6)

1 bottle Fetzer White Zinfandel Rose
100ml Grand Marnier
200ml Orange Juice
2 Lemons, sliced
2 Limes, sliced
1 Apple, sliced
6 Raspberries
1 bunch of Mint

Method

1. Add all the ingredients to a pitcher

2. Leave in the fridge to steep for 2 hours

3. Pour into ice-filled glasses and garnish with fruit and mint

Tennessee Tea

Ingredients (makes one pitcher)

150ml Jack Daniels

50ml Cointreau

60ml Lemon juice (4 lemon wedges / ½ lemon squeezed)

Top with 740ml coke

Method

1. Fill a pitcher ¾ full of cubed ice

2. Add all the ingredients and stir well

3. Garnish with lemon wedges

The Swedish Vampire

INGREDIENTS2 oz. aquavit, preferrably Krogstad2 oz. tomato juice2 oz. fresh orange juice½ tsp. fresh lime juice3 to 4 dashes TabascoLemon-flavored sparkling water, preferably Perrier LemonLime wheel, to garnishINSTRUCTIONSMix the aquavit, juices, and Tabasco in a chilled highball glass. Fill ¾ with ice cubes. Top with sparkling water, and stir to mix. Garnish with a lime wheel.