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Hummingbird ( 1 )

Ingredients 1 fluid ounce rum cream liqueur

  • 1 fluid ounce coffee flavored liqueur

  • 1 fluid ounce milk

  • 1/2 fluid ounce strawberry flavored syrup

  • 1/2 banana

  • 1 cup crushed ice

DirectionsIn a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.

Spiked Cocoa
Ingredients

1 cup(s) Milk (more Milk drinks)1 tsp. Hot Chocolate Mix (more Hot Chocolate Mix drinks)1 tsp. Cream (more Cream drinks)1 tsp. Makers Mark Bourbon (more Makers Mark Bourbon drinks)

Instructions

For each person, heat a cup of milk to steaming. Remove from heat before bubbles begin to form around edge of saucepan. Into cup or mug, measure chocolate mix, coffee creamer and bourbon. Add hot milk; stir until well mixed.

It’s never been a better time to drink Hot Chocolate, because this cocktail is no joke – the smoothness of handcrafted Maker’s Mark will have you coming back for more!

Peanutty Buddy
Ingredients

1 1/2 oz. Frangelico (more Frangelico drinks)3 oz. Milk (cold) (more Milk drinks)1 oz. Creme de Cacao (more Creme de Cacao drinks)1/2 oz. Peanut Butter (more Peanut Butter drinks)3 oz. Lemon Lime Soda (more Lemon Lime Soda drinks)

Instructions

Add all items into a shaker and shake well, strain over ice in a Collins glass. Add the soda, and serve.


Insane