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Corpse Reviver

Corpse Reviver Cocktail

Now this is a fun, stylish cocktail for Halloween parties. It pairs well in a dark cocktail menu with the Black Martini for a little scare with some class. The story of the Corpse Reviver is that of a drink "taken before 11 a.m., or whenever steam and energy are needed," according to The Savoy Cocktail Book (Harry Craddock, 1930). There are a number of other variations of the drink, which have been researched quite diligently at Bitters & Twisted.

Yield: 1 Cocktail

Ingredients:

  • 1 1/2 oz brandy
  • 3/4 oz Calvados or other apple brandy
  • 3/4 oz sweet vermouth
  • Preparation:

  • Pour the ingredients into a cocktail shaker with ice.
  • Stir well.
  • Strain into a chilled cocktail glass.
  • Corpse Reviver #2 ( 1 )

    Corpse Reviver 2011 Cocktail - Hendrick's Gin

    The Corpse Reviver #2 is a classic cocktail, one of the greats made with gin back when people really loved their gin cocktails. It is a true testament to the mixability of the botanical-filled spirit and a drink I suggest everyone experience at least once in their lifetime. The recipe is quite simple: gin, wine (Lillet), orange and absinthe liqueurs, and lemon juice. The culmination of each of these fascinating ingredients is a cocktail lovers' dream come true.

    As is the case with the brandy Corpse Reviver, this drink (and other's that have taken the name) are said to have been useful back in the day for reviving those souls who may have had one two many the previous night. They are meant to snap you back into reality, though I would simply add it to the 'hair of the dog' theory for curing hangovers. Also, note the equal measurements...the easier the better for the sufferer.

    Yield: 1 Cocktail

    Ingredients:

  • 1 ounce gin1
  • ounce Lillet Blanc
  • 1 ounce fresh
  • squeezed lime juice
  • 1 ounce orange liqueur (i.e. Cointreau)
  • 1 drop absintheCherry for garnish
  • Preparation:

  • Pour the ingredients into a cocktail shaker filled with ice.
  • Shake well.
  • Strain into a chilled cocktail glass.
  • Garnish with a cherry.
  •  

    Polly po-cket