• 1 fluid ounce gold tequila

• 1 fluid ounce rum

• 1 fluid ounce gin

• 1 fluid ounce Cointreau or triple sec

• 5 fluid ounces sweet and sour mix

• 2 fluid ounces cola

• 1 lime wedge

Directions

1. Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.