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Whiskey Slush

Ingredients 1 (12 fluid ounce) can frozen lemonade concentrate

  • 1 (6 ounce) can frozen orange juice concentrate

  • 2 cups strong brewed black tea

  • 1 cup white sugar

  • 2 cups whiskey

  • 7 cups water

  • 1 liter ginger ale soda

  • 2 lemons - cut into wedges, for garnish

Directions
  1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Malibu Bay Breeze

Ingredients 2 (1.5 fluid ounce) jiggerscoconut flavored rum

  • 4 fluid ounces pineapple juice

  • 1 tablespoon cranberry juice

Directions
  1. In a tall glass filled with ice, combine coconut rum, pineapple juice and cranberry juice.

Mrs. Baxton's Long Island Iced Tea

Ingredients 1 fluid ounce vodka

  • 1 fluid ounce gold tequila

  • 1 fluid ounce rum

  • 1 fluid ounce gin

  • 1 fluid ounce Cointreau or triple sec

  • 5 fluid ounces sweet and sour mix

  • 2 fluid ounces cola

  • 1 lime wedge

Directions

  1. Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

Hummingbird

Ingredients 1 fluid ounce rum cream liqueur

  • 1 fluid ounce coffee flavored liqueur

  • 1 fluid ounce milk

  • 1/2 fluid ounce strawberry flavored syrup

  • 1/2 banana

  • 1 cup crushed ice

DirectionsIn a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.

Electric Lemonade

Ingredients 1 (1.5 fluid ounce) jiggercitron vodka1/2 fluid ounce Blue Curacao2 fluid ounces sour mix1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage1 lemon - cut into wedges, for garnish

DirectionsFill a Collins glass with ice. Pour in vodka, blue curacao and sour mix. Fill to the top with lemon-lime soda. Garnish with lemon wedge, and serve with straw.


Old school Easter eggs.