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Devil's Punch

Ingredients

2 bottles Fetzer White Zinfandel Rose

300ml Finlandia Mango Vodka

200ml Chambord Black Raspberry Liqueur

200ml Pineapple Juice

5 Lemons, (2 juiced, 3 sliced)

5 Oranges, (2 juiced, 3 sliced)

1 litre Soda Water

6 Strawberries, quartered

6 Raspberries

2 Mint Sprigs

Directions

1. Add the Fetzer, Finlandia, Chambord and juices to a punchbowl and refrigerate for 2 hours.

2. Just before serving, add ice, soda water, mint and sliced fruit.

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