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Green Vesper

Green vesper

Ingredients:

  • 3 oz Tanqueray export strength gin
  • 1 oz Stolichnaya 100-proof vodka
  • 1/2 oz La Fee Parisienne absinthe
  • Preparation:

  • Add absinthe, vodka and gin into a boston shaker, add ice.
  • Shake well.
  • Strain into a cocktail glass.
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