Green Vesper
Ingredients:
3 oz Tanqueray export strength gin
1 oz Stolichnaya 100-proof vodka
1/2 oz La Fee Parisienne absinthePreparation:
Add absinthe, vodka and gin into a boston shaker, add ice.
Shake well.
Strain into a cocktail glass.Created at 2013-02-11 13:00
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